analyze food antigens, to classify existing complaints

In addition to allergies and genetic defects, food intolerance can be triggered by food-specific IgG antibodies.
These antibodies may be responsible for defective immune function.
 
MY Food Intolerance is a practical tool to find out whether elevated IgG levels may be related to food intolerance in the case of pre-existing symptoms whose cause cannot be clearly determined.
 
Using finger-prick blood analysis, we test for 286 food antigens from 13 different food groups, so that you receive a detailed evaluation of the classification and severity of possible intolerances. The test includes milk, eggs, meat, fish, legumes, fruits and many more.
 
*Increased IgG levels are a clue for further investigations, but by no means a diagnosis of an intolerance. 
 
 
 
 

 

 

What does MY Food Intolerance cover?

Based on the IgG levels of the following food groups, you will be able to identify the potentially problematic foods and act accordingly in a more targeted manner as well as counteract a health imbalance.*

#1 Milk and Eggs                                                   #8 Vegetables

#2 Meat                                                                      #9 Herbs and Spices 

#3 Fish and Sea Food                                         #10 Mushrooms

#4 Grains and Seeds                                          #11 Tea and Coffee

#5 Nuts                                                                      #12 New food products

#6 Legumes                                                            #13 Other food

#7 Fruits

*IgG incompatibility testing should only be performed if symptoms are already present. It is a tool that is used in a supportive manner to identify possible intolerances. IgG analysis alone is not sufficient to diagnose intolerances. Rather, it should always be performed in combination with an exclusion diet – preferably under the guidance of a trained nutritionist.

 
 

What does MY Food Intolerance cover?

Based on the IgG levels of the following food groups, you will be able to identify the potentially problematic foods and act accordingly in a more targeted manner as well as counteract a health imbalance.*

#1 Milk & Eggs                                             #8 Vegetables

#2 Meat                                                            #9 Herbs & Spices 

#3 Fish & Sea Food                                    #10 Mushrooms

#4 Grains and Seeds                                 #11 Tea and Coffee

#5 Nuts                                                             #12 New food 

#6 Legume                                                     #13 Other food

#7 Fruits  

 

*IgG incompatibility testing should only be performed if symptoms are already present. It is a tool that is used in a supportive manner to identify possible intolerances. IgG analysis alone is not sufficient to diagnose intolerances. Rather, it should always be performed in combination with an exclusion diet – preferably under the guidance of a trained nutritionist.

What does MY Food Intolerance cover?

Based on the IgG levels of the following food groups, you will be able to identify the potentially problematic foods and act accordingly in a more targeted manner as well as counteract a health imbalance.*

#1 Milk and Eggs
#2 Meat
#3 Fish and Sea Food
#4 Grains and Seeds
#5 Nuts
#6 Legumes
#7 Fruits
#8 Vegetables
#9 Herbs and Spices
#10 Edible Mushrooms
#11 Tea and Coffee
#12 New food products
#13 Other food

*IgG incompatibility testing should only be performed if symptoms are already present. It is a tool that is used in a supportive manner to identify possible intolerances. IgG analysis alone is not sufficient to diagnose intolerances. Rather, it should always be performed in combination with an exclusion diet – preferably under the guidance of a trained nutritionist.

THE SOLUTION FOR GREATER WELL-BEING

 
 

 

 
Blood Analysis
€390,-
MY Food Intolerance
IgG antibody detection for 286 foods from 13 food categories
Classification according to the severity of the intolerances
Individual recommendations adapted to your result report
Detailed report on roughly 60 pages
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Science based insights for optimal results

Depending on the chosen DNA test, up to 200 genetic variations will be analyzed – all of which have been extensively researched and are well documented. To be included in our programmes each gene variant must be studied and verified by at least three independent and peer reviewed studies that are published in well accredited academic journals. Find out more about our scientific references in our bibliography!

All DNA for ME analyses are carried out by our ISO-certified partner laboratory right here in Austria. The entire laboratory staff has many years of experience in human genetics and the lab meets the mandatory requirements of the Austrian genetic engineering commission as well as the voluntary ISO quality management system. The lab is certified to conduct medical genetic analyses – which is the highest standard of accreditation in the field of genomics.

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Cool! Send us an email to request a free demo report and have a look at what insights you’ll be getting with MY Food Intolerance!

 
 

 

 

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