Identifying food intolerances based on IgG blood analysis
Find out which of 286 food antigens you may be reacting to with MY Food Intolerance!
In addition to allergies and genetic defects, food intolerance can be triggered by food-specific IgG antibodies.
These antibodies may be responsible for defective immune function.*
What does MY Food Intolerance entail?
- IgG antibody detection for 286 foods from 13 food categories
- Classification according to the severity of the intolerances
- Individual recommendations adapted to your result report
- Detailed report on roughly 60 pages
What does MY Food Intolerance cover?
Based on the IgG levels of the following food groups, you will be able to identify the potentially problematic foods and act accordingly in a more targeted manner as well as counteract a health imbalance.*
- Milk and eggs
- Meat
- Fish and seafood
- Grains and seeds
- Nuts
- Legumes
- Fruits and Vegetables
- Spices
- Edible mushrooms
- Tea and coffee
- Novel foods
- Other foods
*IgG intolerance testing should only be performed if symptoms are already present. It is a tool used to assist in identifying possible intolerances.
IgG analysis alone is not sufficient to diagnose intolerances. Rather, it should always be performed in combination with an exclusion diet – preferably under the guidance of a trained nutritionist.
IgG analysis alone is not sufficient to diagnose intolerances. Rather, it should always be performed in combination with an exclusion diet – preferably under the guidance of a trained nutritionist.
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